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Seared Ahi tuna with my Buffalo sauce and a real wasabi, not just green horseradish. I inhaled these with a beer chaser.
https://photos.app.goo.gl/1zbDFa9QD5FrASPY9
Sauce is a little more Frank's Hot Sauce to butter, so 1 and a bit more to 1 part butter, then put hotter stuff in it to taste, meld over low heat. Other hot sauces, wasabi, horseradish, chili peppers, whatever you have on hand. I'm addicted to it, I could eat a stick of butter a day this way if I didn't know better.
I don't care what you do at home. Would you care to explain?
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Sauce is a little more Frank's Hot Sauce to butter, so 1 and a bit more to 1 part butter, then put hotter stuff in it to taste, meld over low heat. Other hot sauces, wasabi, horseradish, chili peppers, whatever you have on hand. I'm addicted to it, I could eat a stick of butter a day this way if I didn't know better.
That actually sounds OK. ![]()
...elevator in the Brain Hotel, broken down but just as well...
( a boring Japan blog (currently paused), now on Bluesky, there's also some GitStuff )
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Frank's is kind of mild as far as cayenne pepper sauce goes, so it takes extra kick to get it going.
https://www.mccormick.com/products/fran … inal-12-oz
I'll have to make Buffalo nachos. And buy a real camera.
Happy New Year's Eve Eve sunset from Fort Pierce.
I don't care what you do at home. Would you care to explain?
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^ Wasn't sure it was living from the thumbnail, looking ceramic on that base of a tail. ![]()
I don't care what you do at home. Would you care to explain?
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